Quick recipes with matcha
Matcha is packed with antioxidants and other healthy nutrients. Are you already a fan of pure matcha or matcha latte? Good news: the possibilities extend far beyond your favorite cup! Matcha is also a surprisingly versatile ingredient in the kitchen. Below, we'll show you how to effortlessly incorporate matcha into simple recipes—from snacks to sweet treats—without compromising on flavor or nutritional value. All these recipes can be made without heating the matcha, so all the nutrients are preserved. It's time to take your matcha experience to the next level and discover how you can use matcha in simple and surprising ways in the kitchen. From breakfast to dessert: with a pinch of matcha, you can give your favorite dishes that little something extra.
Matcha salt
Mix 1 teaspoon of matcha powder with 2 tablespoons of fine salt or coarse sea salt. Store in an airtight container.
The finishing touch on fries, grilled vegetables or popcorn.
Matcha butter (both savory and sweet)
Mix 1 teaspoon of matcha with 100 grams of softened butter. Add a pinch of coarse sea salt for a savory version, or a drizzle of honey for a sweeter one. The flavor is subtle yet distinctive. Store in a sealed jar or form a roll wrapped in plastic wrap and refrigerate.
Delicious on toast, grilled corn, fish, steamed vegetables, scones or pancakes.
Matcha Hummus
Add half a teaspoon of matcha to your favorite hummus recipe (or store-bought hummus). Blend well until it's a nice, even green. This gives the spread a subtle earthy note and a lovely green color. Click this link and follow The Matcha Man's Matcha Hummus recipe.
Delicious with raw vegetables, wraps, flatbread or as a spread on toast with avocado or grilled vegetables.
Matcha Ice Cubes
Dissolve half a teaspoon of matcha in water or coconut water and freeze it as ice cubes.
Perfect for iced tea, sparkling water, or lemonade — it looks gorgeous too!
Matcha Popcorn
Mix 1 teaspoon of matcha with a pinch of salt and half a teaspoon of powdered sugar. Sprinkle this over warm popcorn and shake well.
Perfect for an original movie night, picnic or as an alternative to chips.
Matcha Dipping Sauce
Stir a pinch of matcha into (plant-based) yogurt, sour cream, or mayonnaise, along with lemon juice, salt, and garlic.
A fresh dip for raw vegetables, chips or falafel.
Matcha Rice
Cook the rice as usual. Add a slurry of half a teaspoon of matcha to the warm rice. This gives the rice a subtle green color and a light, earthy flavor.
Great with sushi, poke bowls or Asian dishes such as tofu and Japanese curry.
Matcha Granola
Mix matcha powder into your warm granola after baking (about 1 teaspoon per 250g). Combine with coconut flakes, nuts, and seeds. Click this link and follow The Matcha Man's Matcha Granola recipe.
A crunchy topping for yogurt or smoothie bowls with a unique twist.
Matcha Dressing
Whisk together a simple dressing of olive oil, lemon juice, mustard, and a pinch of matcha. Add a little honey, if desired. A refreshing green sauce that instantly enlivens light salads.
Try it on grilled zucchini, grilled peaches with chunks of feta or arugula.
Matcha Yogurt Ice Cream (without ice cream machine)
Mix Greek yogurt with honey, vanilla, and matcha and freeze it. Stirring occasionally prevents ice crystals from forming. A deliciously refreshing and healthy alternative to ice cream.
Matcha Edamame Dip
Puree edamame beans with lime juice, sesame oil, a pinch of salt, and matcha to make a fresh green dip.
Perfect with raw vegetables, rice cakes or in a wrap or sandwich.
Matcha Avocado Toast
Mix a pinch of matcha with mashed avocado, lemon juice, and salt. Spread it on toasted sourdough bread.
Top with tomato, radish or a soft-boiled egg .
Matcha Cucumber Pickles
Make quick pickles with rice vinegar, water, a pinch of salt, sugar, and ½ teaspoon matcha. Add paper-thin cucumber slices and let them marinate in the refrigerator for at least an hour.
Refreshing with sushi or barbecue.
Matcha Chia Pudding
Mix 1/2 teaspoon matcha with a little (plant-based) milk to form a paste. Add 150 ml (plant-based) milk and stir well. Then stir in a tablespoon of chia seeds and a little honey or maple syrup, if desired. Let it set in the refrigerator for a few hours or overnight.
Top with mango, berries, coconut or granola
Tip 1: Use coconut milk for a tropical twist, or add lime zest for extra freshness.
Tip 2: Make multiple portions in jars for a quick grab & go snack!
Matcha Yogurt Swirl
Mix half a teaspoon of matcha with a dash of water, honey, or maple syrup until smooth. Then swirl this into a bowl of (plant-based) yogurt.
Delicious with granola, blueberries, pistachios or peach.
Matcha Energy Balls
Pit 500g dates with 100g rolled oats, 125g nuts to taste, 2 heaped tablespoons of cacao powder, and 1 teaspoon of matcha in a food processor. Roll into balls and refrigerate for an hour. Mix 50g coconut flakes with ½-1 teaspoon of matcha and roll the balls in them. Click this link and follow the recipe for Matcha Energy Balls from The Matcha Man.
Matcha Fruit Dip
Mix a spoonful of Greek yogurt or coconut cream with a little honey and a pinch of matcha to create a creamy green dip – healthy and kid-friendly!
Delicious with strawberries, melon, pineapple or grapes.
TIPS:
- Always use matcha in small quantities and taste it as you go. Its flavor is strong, but with the right balance, it adds a fresh, soft green accent to any dish.
- The great thing about matcha is that you can measure it very precisely: a pinch is enough for both flavor and color. Want to try it for the first time? Start small, taste it as you go, and discover what you like.
- Store your matcha in an airtight container and cool, preferably in the refrigerator. This will preserve the vibrant green color and optimal flavor, especially in summer.
- For cold dishes, we recommend using ceremonial matcha. For hot dishes, culinary matcha (cooking grade) is often a better choice. It tends to be a bit stronger and slightly bitter, which can actually be a nice addition to hot dishes.
Which of these matcha uses will you try in your kitchen? Show us your creations on the Instagram account the.matcha.man.