This Matcha for Latte PURE is the perfect matcha for making a high-quality, unsweetened, premium matcha latte with that distinctive, smooth umami flavor. Treat yourself to a glass of The Matcha Man's healthy flavor. Enjoy it not only as a matcha latte but also in a smoothie.
This product comes from Uji, Japan, the world's premier matcha tea growing region. First-pick tea is used, guaranteeing high quality. And you can taste it. Pure and without additives. Delicious blended with hot or cold (oat, soy, almond) milk. TIP: Use coconut milk for a slightly sweeter result!
In short
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Premium quality matcha
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First season picking
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Soft, specific umami taste
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Very fine stone-ground tea powder
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The matcha is produced in Uji, Japan
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JAS certified in Japan
Origin Matcha for Latte PURE
Produced by a renowned tea farm in Uji, where green tea has been authentically processed into matcha for over 300 years. The tea leaves are still hand-picked and traditionally ground into a silky-smooth powder. Uji is known as the most respected tea region in the world.
Additional information Matcha for Latte PURE
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Resealable ziplock bag
- content: 50 grams
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Unopened shelf life 1-2 years
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Ordered before 1 p.m., shipped the same day
Matcha production process
Matcha is the stone-ground green tea powder made from shade-grown tea.
The tea leaves are covered with straw mats for four weeks before harvest, which encourages the plant to produce more chlorophyll and amino acids. The more amino acids the leaves contain, the brighter the green color and the sweeter the tea.
The leaves are hand-picked, then steamed and dried. Afterward, the stems and veins are removed. The resulting material, called tencha, is finally stone-ground into matcha powder.
Preparing Matcha for Latte PURE
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Place 100 ml (oat, soy, almond) milk in an electric frother
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Add 2 grams (1 tsp.) of Matcha for Latte PURE and blend until a nice foam layer is formed.
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Matcha for Latte PURE from The Matcha Man can be enjoyed hot or cold.
